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BSC offers a tantalizing array of culinary styles and specialized techniques for adults and childrn. In addition to our own team of cooking school instructors, we invite regional chefs, cookbook authors and restaurateurs to instructt many of the classes . We emphasize the fresh flavors from our own Pacific Northwest and other ethnic flavors from around the world including Indian, French, Italian and Asian. Plus we offer speciality multi-course dinners with wine/beer pairings that are a treat to behold. Tour our current list of classes online or download our current brochure (in pdf format) and find your way to delicious culinary surprises! Call (360) 754-1448 for information and to register.

Click here to view our menu of class choices


Featured Classes and Events....

Saturday, January 28th, 6:00-8:30 pm

Bogle Vineyards Winter Wine Dinner Bogle Vineyards Winter Wine Dinner

Instructor: A representative from Bogle Vineyards will join Barb Agee and Leanne Willard, your chefs for the evening

Near Clarksburg, California on the Sacramento River, the original 8 acres of Bogle vineyards were planted in 1968. Bogle Vineyards now has 1600 acres total at various locations. This renowned winery carries many varietals at an amazing value and if you haven’t tried them yet, its time! Join their representative as he talks about the winery and the wines that they make. Barb and Leanne pair Three Cheese-Stuffed Phyllo Triangles with Bogle Chardonnay to start the evening out and then move on to a Creamed Mushroom Soup with Paprika and Dill, perfectly matched with Bogle Pinot Noir. Greens with Lebanese Salami, Aged Cheddar Cheese and Olives with a simple vinaigrette are just right with the Bogle Merlot, while Smoked Paprika-Rubbed Rib Eye Steak with Blue Cheese Butter and Gratin Dauphinoise (French-style Scalloped Potatoes) are extraordinary next to the Bogle Essential Red Blend. For dessert, the Chocolate Macadamia Nut Tart is spectacular with the Bogle Cabernet Sauvignon! You don’t want to miss this wintery wine dinner! page link
Complementary wine pairingComplementary wine pairing


Friday, February 24th, 6:00-9:00 pm

4th Annual Olympia’s Next Top Chef! 4th Annual Olympia’s Next Top Chef!

Instructor: Three students from South Puget Sound Community College’s Culinary Arts Program

Be a judge and member of the audience at BSC’s fourth annual Olympia’s Next Top Chef! Watch, learn, and taste as three of SPSCC Culinary Arts Program’s most talented students compete with their own original dish. As with the popular television program “Chopped,” they must use five specified ingredients: Isernios Chicken Sausage, Delicata Squash, Crumpets, Ground or Whole Cardamom, and Dried Apricots in addition to whatever other ingredients they’d like to use. You get to judge them on teaching style, taste, visual presentation and creativity. The winner will teach their own class at BSC in the summer. Don’t miss this chance to watch Olympia’s new culinary talent in action! page link
Complementary wine pairingComplementary wine pairing


Monday, February 27th, 6:00-8:30 pm

Vegetarian for Everyone
(Nearly Gluten Free)

Instructor: Christine Frishholz

It’s Meatless Monday and Christine, new to BSC, is on hand to give you vegetarian recipes and ideas to incorporate into your weekly menus! Her Cauliflower Quinoa is delicious as is but can also be made into patties later on in the week and her Butternut Squash Risotto with Parmesan has many variations. Christine’s Nut Loaf with Gravy is a perfect choice for the winter months and Crispy Tofu with Rice is so very flavorful, you won’t be missing the meat! If you’re a vegetarian or have just been wanting to eat “meatless” once a week, don’t miss this class! page link
Complementary wine pairingComplementary wine pairing


Hands-On Classes Hands-On Classes
- Smaller class sizes and an opportunity to learn with your hands in the bowl and a spoon in the pan!



Repeated Classes!

Back Again, By Popular Demand!
These classes are very popular and we are repeating them so sign up quickly!






BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com