In the Kitchen
Kids In the Kitchen
Featured Classes....and more tastiness inside!
Olympia's Next Top Chef
Friday, February 27th, 6:00-9:00pm
Instructors: Three students from South Puget Sound Community College Culinary Arts Program.
Be a judge and member of the audience at BSC's third annual Olympia's Next Top Chef! Watch, learn, and taste as three of SPSCC Culinary Arts Program's most talented students compete with an original entree. As with the popular television program "Chopped," they must use five specified
ingredients: Flat Iron Steak, Parsnips, Rice Krispies, Coffee and Broccoli in addition to whatever other ingredients they'd like to use. You get to judge them on teaching style, taste, visual presentation and creativity. The winner will teach their own class at BSC in the summer. Don't miss this chance to watch Olympia's new culinary talent in action!
Check out our BSC Kids Culinary Arts Program page link - Kid's In The Kitchen
The Bayview School of Cooking's programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. We offer two earning skills levels for our students: Ages 5-8 and Ages 9-13. Our instructor for all classes is Sue Tower. Check out the current list of classes at the Kid's In The Kitchen link to the left or click the page link above.
Wednesday, March 25th, 6:00-8:30pm
Three Magnets Brewing Company
Instructors: Nancy Bickell and Christian Eklund, Three Magnets Brewing Company
In case you haven't noticed, there's a new brew in town-Three Magnets Brewing Company! Not only is the beer and restaurant decor fabulous, their food is too! Nancy and Christian visit BSC to give you a hint about what they have to offer. They'll be making a flavorful Bleu Cheese Walnut Salad with Pear
Vinaigrette, luscious Shrimp Scampi with Cream Sauce and a rich Garlic-Onion Risotto-each accompanied by a complementary beer pairing. Come and see why this new brewery adds so much to the Olympia scene! www.threemagnetsbrewing.com/
Thursday, April 16th, 8:30 am-4:00 pm
Italian Market Tour
Instructor: Christine Ciancetta
The adventure begins when you arrive at Bayview Thriftway and enjoy a Dancing Goat beverage then join Christine Ciancetta on a trip to Seattle to visit Italian markets and specialty shops. We'll sample products such as olive oils and tapenades at Poggi Bonsi in Renton and check out their array of imported Italian pottery and linens (with a generous 10% discount for all participants). Our tour continues with an Italian lunch at Che Sera Sera where Christine will choose the menu, then on to Big John's PFI in South Seattle to sample and learn about Italian cheeses as well as stock up on hard-to-find Italian imports. Mangia bene tutti! Limited space available. http://cucinaciancetta.com
Thursday, April 30th 6:00-8:30 pm
Instructor: Johnny Atlas, Kitchen Manager at Obsidian, downtown Olympia
Obsidian hasn't been around for long but it is already attracting a steady customer base. Must be because their place radiates quality and warmth, and their food is wonderful, especially their waffles! Johnny, kitchen manager at the new cafe is visiting BSC and will demonstrate how to make their Regular, Gluten-free and Vegan Batters, and then will transform them into Bacon-Chevre Waffles with Obsidian's own Blackberry Jam, Almond-Date Waffles with Yogurt, and Coconut-Chocolate Waffles with Nutella. Complementary Mimosa pairing. www.facebook.com/obsidianolympia
Saturday, May 2nd, 6:30-9:00 pm (please note later start and finishing times)
Dos de Mayo with Hop Valley Brewing Company
Instructors: Carl Biedritzky, Hop Valley Brewing Company Sales Director- Barb Agee and Leanne Willard are BSC chefs for the evening.
Begun in 2009, Hop Valley Brewing Co. in Eugene, Oregon not only has a tasting room there as well but also has a restaurant in Springfield, Oregon. They began with 1,000 barrels and are up to 12,000 barrels this year! Join us and their company sales director, Carl Biedritzky as we celebrate Cinco de Mayo
hop-style! He'll talk about the beers throughout a 5-course Mexican-themed menu: Margarita Shrimp Bites with Hoppy Guacamole paired with Alphadelic IPA, Mexican Meatball Soup paired with Proxima IPA, Fiesta Salad with Orange and Ale Vinaigrett paired with Citrus Mistress, Sausage and Rice Stuffed Poblanos with Roasted Garlic and Walnut Cream Sauce paired with Alpha Centuri IPA, and a refreshing Mango-Lime Tart paired with Double D Blonde. A taste of chocolate paired with a sip of VIP Vanilla-Infused Porter is a special treat before you leave! http://hopvalleybrewing.com
Tuesday, May 26th, 6:00-8:30 pm
Dinner's on the Grill!
Instructor: Rich Rau, Ranch House BBQ and Steakhouse
Summer is almost here! See how easy it is to do an entire dinner on the grill with the Ranch House's Rich Rau. Regardless of the weather, he'll be grilling up Asian Chicken Skewers with Dipping Sauce, garnished with cilantro and lime wedges, Grilled Vegetable Salad with Spinach, Kalamata Olives and Feta, the perfect Flank Steak with Gorgonzola and Tomato Salsa, Grilled Asparagus with Prosciutto and Shaved Parmesan served with Grilled Lemon Vinaigrette and for dessert, Grilled Peaches with Yogurt and Honey. Rich will be able to answer all your questions about grilling-just in time for those warm days! www.ranchhousebbq.com