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Wednesday, November 19th, 6:00-8:30pm page link

Just Added - Back by Popular Demand!

Biscuits! - A Hands-On Class 8-Arms Bakery
Instructor: Jen Ownbey

Just Added!Baker and owner of 8-Arms Bakery, Olympia where every effort is made to bake with the highest quality, locally sourced and at least 70% organic ingredients. Jen visits BSC to show you how to make the very best biscuits! You'll make several different varieties, including Onion, Herb and Parmesan Biscuits and then taste them in Biscuit Sandwiches with Sausage and Egg, Biscuits and Gravy and Old-Fashioned Fruit Shortcakes with Whipped Cream. Come and discover why biscuits are the new "hot thing!" http://8armsbakery.com
Complementary Wine PairingComplementary Wine Pairing.



Wednesday, November 5th, 6:00-8:30pm page link

A Pacific Northwest Dinner Party
Instructor: Paula Leichty

Showcase the very best of the Pacific Northwest's seasonal bounty with a doable dinner party that will surely wow your guests! Paula's perfect fall menu begins with small plates of Beets with Salsa Verde and Chopped Hazelnuts, and Roasted Cauliflower with Lemon Creme Fraiche. Her Grilled Flat-Iron Steaks with Chanterelle Mushroom Ragout and Ricotta Gnocchi Sauteed with Caramelized Onions, Corn, Tomatoes and Spinach is a spectacular entree that will draw rave reviews and a Chocolate and Chestnut Roulade garnished with chocolate-dipped ground cherries or holly is the impressive dessert you'll want to serve all throughout the holidays.
Complementary Wine PairingComplementary Wine Pairing.
$45


Thursday, November 6th, 6:00-8:30pm page link Swing Wine Bar and Cafe

Swing Wine Bar and Cafe
Instructor: Chef Thomas Humbock Dillanger's Cocktails and Kitchen

Perched on a hill above Capitol Lake sits a charming red bungalow that houses Swing Wine Bar and Cafe. Over 60 wines are offered by the glass, over 200 bottles can be selected, cocktails are rave-worthy and the food is divine. Join Chef Thomas as he prepares favorites from the Swing menu. He'll start with Baked Brie wrapped in puff pastry with jalapeno bacon, chutney and fresh fruit, and a Simple Salad with a Choice of Vinaigrettes. The entree is a spectacular dish of Bacon-Wrapped Marbled Pork Tenderloin finished with Blackberry-Smoked Rhubarb Compote, Piped Sweet Potato Mash, and Roasted Golden Beets. Dark Belgian Chocolate Panna Cotta is the luscious finish to his memorable menu. www.swingwinebar.com
Guest ChefGuest Chef; Complementary Wine PairingComplementary Wine Pairing.
$55





BSC is located at Bayview Thriftway
516 West Fourth Ave ~ Olympia, WA 98502
Call: (360) 754-1448
Email: director@bayviewschoolofcooking.com