Kids In the Kitchen
Love Those Leafy Greens!
Tuesday, April 1st, 6:00-8:30pm
Instructor: Chef Kelsang Tsoglam
Ever wonder about some of those unusual greens in the market? Chef Kelsang loves to cook with these leafy wonders and will show you how to incorporate them into your kitchen repertoire. Join her as she demonstrates how to make her comforting Arugula and Gruyere Bread Pudding, exotic Indian-Spiced Mustard Greens, savory Mediterranean Lentils with Collard Greens and hearty Mushroom and Kale Risotto. Green never looked so good!
Complementary Wine Pairing
Guys in Aprons
A 3 Part Beginner Cooking Series for Men with Barry "CB" Martin
Barry "CB" Martin is publisher/co-writer of a new series of e-booklets called "Guys in Aprons - Guide to Cooking" developed for men of all ages, and now he brings this original series to BSC! You'll learn to master the basic cooking methods and techniques needed to prepare a varied menu for everyday
dining. Become the gourmet cook you were always meant to be! welcometothecookout.com/
Each class is $45 but all three classes are only $120!
- Saturday, March 15th, 9:00-11:30am - Part 1 page link
Macaroni and Cheese, Smothered Chicken Thighs and Roasted Broccoli with CB's Vinaigrette and Toasted Almonds.
- Saturday, April 12th, 9:00-11:30am - Part 2 page link
Double Pork Loin Chops, Miss Laura's Baked Potato Casserole and Sweet & Sour Spring Peas ala "Luigi" with Onions and Mint.
- Saturday, May 17th, 9:00-11:30am - Part 3 page link
Pan-Seared Cod with Sun-Dried Tomato, Garlic, Lemon and Caper Sauce, Savory Brown Rice and Quinoa Pilaf and Roasted Cauliflower with Cheese.
An Easter Brunch Menu with
Phoebe's Pastry Cafe
Monday, April 14th, 6:00-8:30pm
Instructor: Chef Phoebe Martinson, Pastry Chef and Owner Phoebe's Pastry Cafe, Olympia
Tucked away on Olympia's west side, nestled in a Cooper Point Road business park, is Phoebe's Pastry Cafe, a breakfast and lunchtime gem. After numerous student requests, Phoebe joins us at BSC to share her culinary expertise. She's sharing a lovely Easter brunch menu that includes: German Apricot French Toast with Sour Cream, Caramelized Onion & Mushroom Hash Browns, Smoked Ham & Gruyere Frittata and perfect Napoleons for a sweet finish. Come and see what makes Phoebe's so special! https://www.facebook.com/PhoebesPastryCafe
Complementary Mimosa Pairing, Guest Chef.
Culinary Adventures from A Curbside Kitchen
Tuesday, May 27th, 6:00-8:30pm page link
Chef Angela Isaacson and Chef Ian Shulman, proprietors of All Fed Up, A Curbside Kitchen, Olympia. Before their exciting adventure with All Fed Up, A Curbside Kitchen, which opened in Olympia in 2012, Chefs Ian and Angela attended Portland's Le Cordon Bleu, each graduating with a 4.0 GPA. Ian worked with Executive Chef Anne Barnett at Portland's Veritable Quandry amongst other well-known restaurants. Angela joined Executive Chef Jerry Traunfeld at The Herbfarm restaurant and also earned a level one sommelier accolade from the Court of Master Sommeliers.
They'll talk about their remarkable experiences in the restaurant business and demonstrate how to wow your own guests with an amazing spring dinner menu: Spot Prawns with Citrus-Herb Sauce, Asparagus, Morel, and Fiddlehead Fern Risotto, Slow Roasted Salmon with Spring Herb Beurre Blanc and Pea Shoots and Vanilla Souffle with Creme Anglaise. www.allfedupcurbsidekitchen.com