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BSC News!


August 2017 ~ September 2017 ~ October 2017 ~ November 2017
Fall 2017 Brochure pdf document - download free Adobe Acrobat Reader and Summer 2017 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



August 2017



Tuesday, August 1st, 6:00-8:30 pm

Thai Grilling on the Deck
Instructor: Pranee Khruasanit Halverson

It’s summertime and that means grilling with Pranee out on the Bayview deck, overlooking Budd Bay! Her exciting menu includes Goong Yang Som Tum, grilled shrimp with Thai green papaya salad with lime-peanut dressing, Mu Ping Sen Lek, grilled pork on skewers served with rice vermicelli and Asian herbs with lime-sweet chili dressing, Sai Oua, Chiang Mai sausage with lemongrass, Kaffir lime leaf and galangal, Neau Yang, grilled tri-tip beef served with lime-mint dipping sauce and sticky rice, and for dessert, Grilled Casava with Coconut Rum Sauce. This is an evening when fantastic food and setting meet! http://www.ilovethaicooking.com/
Complementary wine pairingComplementary wine pairing
$60


Thursday, August 3rd, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - The Blessing of Blueberries
Instructor: Barb Agee

This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

When Barb counts her blessings, blueberries are near the top of her list! Join her in the BSC kitchen and taste her wonderful Lemon-Cornmeal-Olive Oil Cake with Blueberry Compote, and a lively Three B’s Salad with blueberries, beets and basil. To make at home there will also be recipes for Blueberry-Balsamic Glazed Pork Chops, and Blueberry Cobbler Cheesecake Bars, with a macadamia nut crust.
FREE


Monday, August 7th, 6:00-8:30 pm

Olympia’s Dockside Bistro

Instructor: Executive Chef Laurie Nguyen
Olympia’s Dockside Bistro Where better to experience Pacific Northwest fusion cooking featuring elements of European and Southeast Asian cuisine than Olympia’s premiere restaurant, Dockside Bistro? Executive Chef Laurie returns to BSC to regale us with her stunning menu selections. Join her this evening and learn to make her delectable appetizer of Coconut Curry Prawns, a Summer Peach Salad, and customer favorite, Pesto Halibut, featuring pistachio-parmesan encrusted fish with arugula pesto, served alongside Potato Gnocchi. End the evening with a scoop of Olympic Mountain Ice Cream! https://www.docksidebistro.com/
Guest Chef ClassGuest Chef ~ Complementary wine pairingComplementary wine pairing
$60


BSC Kids Culinary Arts Program
Disney BSC Summer Camp for 9 to 13 Year Old Cooks
August 7th - 10th; each day runs from 9 - 11:30 am

The Wide World of Disney Cuisine!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her assistants as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Frozen, Brave, Hercules, Aladdin, Brother Bear, Home on the Range, Ratatouille, Aristocats, Beauty and Beast, and Cinderella! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from Norway, Scotland, Greece, the Middle East, Alaska, the Midwestern United States, and France and learn more about these memorable Disney movies! For more detail click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$180, including recipe booklet and apron!


Tuesday, August 8th, 6:00-8:30 pm

Hands-On Garden to Table
Instructor: Lee Ann Ufford

The beautiful produce of this season, and summer itself, will be gone all too soon! Put on an apron and join Lee Ann for this hands-on class that brings the garden's best to your table. The evening begins with a bright and easy Cream of Sweet Pepper Soup and a simple, succulent Tomatoes with Sausage, a favorite quick appetizer from Provence. A rainbow of tomatoes will be available to create Heirloom Tomato Napoleons with Proscuitto Vinaigrette, a restaurant worthy presentation and you’ll get to try zucchini in a whole new way with a Woven Zucchini Salad with Goat Cheese. The salads will be accompanied by Homemade Pesto Pine Nut Bread, using fresh basil. For dessert, everyone will assemble their own Blueberry Lemon Curd Parfaits, an easy and elegant finale! Truly summer at its best!
Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairingComplementary wine pairing
$60


Thursday, August 10th, 8:30 am-4:00 pm

Pranee’s Seattle Market Tour!
Touring Western Washington but not in this carInstructor: Pranee Khruasanit Halverson

The adventure begins when you arrive at Bayview Thriftway and enjoy a Dancing Goat beverage as you head on up to Seattle in a comfortable van. We’ll meet up with BSC Thai instructor Pranee in the International District and with her as your guide, you’ll see exotic fruits and vegetables, discover unusual seafood, check out staple items for a well-stocked Asian pantry and learn how to select the freshest produce. Lunch at The Tamarind Tree is an extra special treat when Pranee selects the menu items! Meet at Dancing Goats Espresso inside Bayview Thriftway at 8:30 am. We will leave promptly at 8:45 am. http://www.ilovethaicooking.com/

Day Package Includes:

  • Morning Travel Beverage
  • Round Trip Transportation from Bayview Thriftway
  • Visit Viet Wah Asian Market and Uwajimaya Market
  • Short Walking Tour with tea tasting and other tastes!
  • Lunch at The Tamarind Tree

Culinary Field TripCulinary Field Trip ~ Note the Time for this ClassNote the Time for this Class
$95 per person


BSC Kids Culinary Arts Camp Program
A BSC Summer Camp for 5 to 8 Year Old Cooks:
Disney August 14th - 15th; each day runs from 9 - 11:30 am

It’s a Disney World of Delights!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her helpers as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Mulan, Moana,The Emperor’s New Groove, and soon to be released (November 2017) Disney movie - Coco! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from China, Polynesia, Peru and Mexico, and learn more about these memorable Disney movies! Camp Details: click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$90, including recipe booklet and apron!


Tuesday, August 15th, 6:00-8:30 pm

Grilled Burgers Around the World
Instructor: Chef Toby Kim

Tired of the same old burgers on the grill? Chef Toby has the solution to the problem with his inventive burgers from around the world! Out on the deck you’ll be learning to make and trying his Vietnamese Bahn Mi Pork Burger, served on real Bahn Mi bread, the Italian Caprese Burger, featuring a beef patty with tomato, basil and fresh mozzarella, the Pacific Northwest Salmon Burger, and a Greek Chicken Souvlaki “Burger”. As a bonus, Chef Toby will also share his Corn, Orzo and Basil Salad and Spicy Cilantro Slaw as accompaniments to the burgers.
Guest Chef ClassGuest Chef ~ Complementary wine pairingComplementary wine pairing
$60


Saturday, August 19th, 6:00-8:30 pm

A Dinner with Xinh & Madsen Family Cellars
Instructor: Xinh Dwelley

When local legend Xinh Dwelley teams up with award-winning local boutique winery Madsen Family Cellars, it makes for an incredible evening of food and wine. Get ready to be wowed by Xinh’s Geoduck Wontons with Sweet Chile Dipping Sauce served with Madsen Muscateer, a crisp, floral wine made with Muscat grapes, and Spicy Coconut Soup with Prawns, Scallops, Clams and Mussels, paired with Beri's Delight Riesling. A Fresh Greens Salad with Bacon, Tahini Dressing and Xinh’s Fried Oysters is the perfect match with the Madsen’s Chardonnay, and her Fillet of Salmon with Creamy Tomato, Basil and Garlic Sauce, Sautéed Summer Vegetables, and Rice melds nicely with the Madsen Merlot. For the finale, a Creamy Yogurt Panna Cotta with Grilled Pineapple is served alongside the Madsen Orange Muscat. This is an evening you won’t soon forget! http://madsenfamilycellars.com/
$$90 per person


BSC Kids Culinary Arts Program
BSC Summer Camp for 9 to 13 Year Old Cooks
Disney August 21st - 24th; each day runs from 9 - 11:30 am

The Wide World of Disney Cuisine!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her assistants as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Frozen, Brave, Hercules, Aladdin, Brother Bear, Home on the Range, Ratatouille, Aristocats, Beauty and Beast, and Cinderella! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from Norway, Scotland, Greece, the Middle East, Alaska, the Midwestern United States, and France and learn more about these memorable Disney movies! For more detail click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$180, including recipe booklet and apron!


A Food Truck of Olympia Class Akashic Food Trailer A Food Truck of Olympia Class
(Please note that all classes are held in the BSC Kitchen.)

Wednesday, August 23rd, 6:00-8:30 pm

Akashic Food Trailer
Instructors: Varun and Tzeitel Sainath

There’s a new food trailer in town and it’s Akashic! Tzeitel, a native Olympian and self-taught chef met Sarun, originally from India, with a Swiss master’s degree in European Cuisine, in Hawaii where they cooked together for three years. A year ago, they returned to Olympia to open Akashic, bringing influences from around the world to their plate. Join them at BSC as they share their Fresh Salmon with Potato Purée, Grilled Asparagus Spears and Sake Butter Sauce, then use the extra fish to make their signature Salmon Lumpia with Caper Tartar Sauce. They’ll also make their signature Apple and Banana Lumpia, served with Caramel Sauce for dessert. his is world cuisine at its tastiest! https://www.facebook.com/akashicolywa/
Complementary beer pairingComplementary beer pairing
$50


Wednesday, August 30th, 6:00-8:30 pm

Fall into Grilling
Instructor: Chef Rich Rau

Summer may be coming to a close next month but that doesn’t mean you have to stop grilling! Chef Rich demonstrates how to put together a brilliant menu of fall delights that you can cook over the fire. Join him out on the deck as he demonstrates how to make flavorful Butternut Squash and Goat Cheese Bruschetta, juicy Grilled Pork Chops with Apple-Bourbon Glaze, savory Grilled Roasted Root Vegetables with Rosemary and Sage, and for dessert, seasonal Grilled Apples with Caramel Mascarpone Cream. Keep on grilling!
Guest Chef ClassGuest Chef ~ Complementary wine pairingComplementary wine pairing
$60




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com