Bayview School of Cooking
Home

Brochure pdf document - download free Adobe Acrobat Reader

About BSC

Class Schedule

Calendars

In the Kitchen

Kids In the Kitchen

Private Parties
Gift Certificates


BSC Blog

Registration

FAQ/Links

Contact Us



Click to get
BSC News!


November 2016 ~ December 2016 ~ January 2017 ~ February 2017
Complete Winter 2016-17 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



January 2017

Thursday, January 5th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - The Best Beans

Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Beans are an excellent, sustainable source of protein, not to mention a powerhouse ingredient for tasty recipes! Join Barb as she explores the goodness of beans with recipes like her hearty Farmers’ French Bean Soup and Mixed Bean, Sprouts and Orange Salad that can star as a main dish or a side dish. You’ll also receive recipes for Sirloin Steak and Beer-Braised Pinto Beans, and White Bean-White Chocolate Blondies.
FREE


BSC Kids Culinary Arts Program Saturday, January 7th, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Easy Asian Favorites

Instructor: Caroline Willard

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join BSC Kids Culinary Arts Program Director, Caroline Willard, as she presents Saturday hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! Call (360) 754-1448 to register!

Asian food is a favorite of many and that’s why Caroline and her assistants are in the BSC kitchen helping you to make the most delicious Far East dishes! In this class you’ll learn how to make Homemade Ramen, Sticky Soy Sauce Veggie Stir-Fry, and Coconut Milk Sticky Rice with Mangoes. Jasmine Tea is the perfect drink to complement the meal. Master these dishes and you can make them at home for your family!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30


BSC Kids Culinary Arts Program Saturday, January 7th, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: Asian at Home

Instructor: Caroline Willard

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join BSC Kids Culinary Arts Program Director, Caroline Willard, as she presents Saturday hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! Call (360) 754-1448 to register!

Asian food is some of the most popular food, especially amongst kids! Caroline and her assistants have some tasty dishes from the Far East that you’ll be excited to make at home! The menu includes Homemade Ramen Noodles, Chinese BBQ Pork Buns (Cha Siu Bao), Sticky Soy Sauce Veggie Stir-fry, and Coconut Milk Sticky Rice with Mangoes for dessert. Fragrant Jasmine Tea will accompany the feast.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Thursday, January 12th, 6:00-8:30 pm

Cast Iron Cooking!

Instructor: Chef Rich Rau

Cast iron cookery has been around for a very long time, and with good reason - it’s almost indestructible, it retains heat well and it can even add iron to your diet! Longtime fan of cast iron, Chef Rich visits BSC to demonstrate how easy it is to cook with these pans. His all-made-in-cast-iron menu includes an easy Rustic No-Knead Rosemary Bread that’s great with his Hot Caprese Dip, tomatoes, bacon, pesto and gooey cheese. Pan-Seared and Roasted Pork Chops with Garlic Herb Butter are paired with Rich’s Sweet Potato Gratin, while Salted Caramel Apple Crumble is a dessert that’s as good as it sounds!
Complementary wine pairingComplementary wine pairing; Guest Chef ClassGuest Chef
$55


Just Added!
BSC Kids Culinary Arts Program Saturday, January 14th, 9:00-11:30am
And just added: Saturday, January 14th, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Easy Asian Favorites

Instructor: Caroline Willard

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join BSC Kids Culinary Arts Program Director, Caroline Willard, as she presents Saturday hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! Call (360) 754-1448 to register!

Asian food is a favorite of many and that’s why Caroline and her assistants are in the BSC kitchen helping you to make the most delicious Far East dishes! In this class you’ll learn how to make Homemade Ramen, Sticky Soy Sauce Veggie Stir-Fry, and Coconut Milk Sticky Rice with Mangoes. Jasmine Tea is the perfect drink to complement the meal. Master these dishes and you can make them at home for your family!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30


Just Added!
BSC Kids Culinary Arts Program Saturday, January 14th, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: Asian at Home

Instructor: Caroline Willard

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join BSC Kids Culinary Arts Program Director, Caroline Willard, as she presents Saturday hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! Call (360) 754-1448 to register!

Asian food is some of the most popular food, especially amongst kids! Caroline and her assistants have some tasty dishes from the Far East that you’ll be excited to make at home! The menu includes Homemade Ramen Noodles, Chinese BBQ Pork Buns (Cha Siu Bao), Sticky Soy Sauce Veggie Stir-fry, and Coconut Milk Sticky Rice with Mangoes for dessert. Fragrant Jasmine Tea will accompany the feast.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Wednesday, January 18th, 6:00-8:30 pm

A Viking Feast A Viking Feast

Instructor: Caroline Willard

Vikings are usually thought of as a proud, warlike folk, well known for their mythology, but have you ever wondered what they ate? As it turns out, their food was healthy, fresh, and even a poor Viking ate much better than an English peasant during the Middle Ages, primarily because almost everyone had protein - meat, every day. Join Caroline as she regales you with Viking lore and the very best of their food! Her menu includes Oatcakes with Skyr, a soft, fresh cheese, Mussels with Garlic and Thyme, served with Cracked Wheat Harvest Bread, Roasted Beef Tenderloin (because reindeer isn’t available!) with Mushroom Sauce and Lingonberries alongside Honey-Herb Roasted Root Vegetables, and Apple-Nut Cake with Cream and Caramelized Hazelnuts for dessert. Feast like a Viking!
Complementary mead pairingComplementary mead pairing
$45


Thursday, January 19th, 6:00-8:30 pm

Hands-On Lumpia

Instructor: Jocelyn Navarra

Lumpia, a delicious fried spring roll from the Philippines, is a popular snack made of thin crepe pastry similar to an eggroll wrapper. Jocelyn, a native Filipino, will give you hands-on instruction in making her favorite specialty. You’ll be making Minced Pork Lumpia, an all Vegetable Lumpia, and a delightfully sweet Banana Lumpia. Learn how to make this celebratory treat and the best way to store them. You’ll taste some in class and then take some home!
Hands-On Adult ClassHands-On Adult Class; Complementary Beer ServedComplementary Beer Served
$50


Tuesday, January 24th, 6:00-8:30 pm

Hands-On Sushi

Instructor: Chef Toby Kim

Back by popular demand! Chef Kim grew up learning the traditions of Korean cooking from his mother and grandmother, graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and most recently was sous chef at the popular Seattle restaurant Poppy. This evening he visits BSC to offer expert hands-on instruction at making the perfect sushi at home. Class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, California roll, Temaki, vegetable hand roll, and Sunomono, cucumber-shrimp salad.
Complementary sake pairingComplementary sake pairing ; Hands-On Adult ClassHands-On Adult Class
$65


Wednesday, January 25th, 6:00-8:30 pm

Savor Scotland

Rabbie Burns Instructor: Leanne Willard - BSC Director

January 25th is Robert Burns Day (the celebrated Scottish poet) in Scotland. While Leanne will provide the requisite Haggis for a small taste, her menu is infinitely better! She’ll start with the popular pub food, Scotch Eggs, and Cock-a-Leekie Soup, an old Scottish favorite. Beet and Barley Salad with Scottish Cream proceeds the main dish of Scottish Beef Stew with Skirlie Potatoes, and Sticky Toffee Pudding is the to-die-for dessert. Leanne’s favorite Robert Burns poem will be read after class (bring yours if you have one!) and her friend Ann Hall will play the bag pipes!
Complementary Mini Whiskey Cocktail  pairingComplementary Mini Whiskey Cocktail pairing
$45


Thursday, January 26th, 6:00-9:00 pm

Greek Comfort Food

Instructor: Mitra MohandessiGreek Comfort Food

With a culinary history of around 4000 years, Greece is known as the forerunner of Western cuisine. Incorporating the foods of foreigners they interacted with, they used seasonal produce and adapted it to different regions. Olives, lemons, fresh vegetables and herbs are an essential part of Greek food, making it healthy and appealing to almost every taste. In this class, Mitra will introduce you to Fassolia Salata, cannellini beans with lemon-caper mayonnaise dressing, Pasticcio, a pie of ziti and lamb with béchamel sauce all wrapped in phyllo, Stifado, chunks of beef marinated in red wine and mild spices simmered with baby onions, served with Ryzi Pilafi, long grain rice cooked in broth with lemon zest and touch of dill. Mitra’s dessert is Amygdalota me Mandarini, aromatic cookies of almonds and tangerine.
Complementary wine pairingComplementary wine pairing; Note the Time for this ClassNote the Time for this Class
$45


Saturday, January 28th, 6:00-8:30 pm

Bogle Vineyards Winter Wine Dinner Bogle Vineyards

Instructor: A representative from Bogle Vineyards will join Barb Agee and Leanne Willard, your chefs for the evening

Near Clarksburg, California on the Sacramento River, the original 8 acres of Bogle vineyards were planted in 1968. Bogle Vineyards now has 1600 acres total at various locations. This renowned winery carries many varietals at an amazing value and if you haven’t tried them yet, its time! Join their representative as he talks about the winery and the wines that they make. Barb and Leanne pair Three Cheese-Stuffed Phyllo Triangles with Bogle Chardonnay to start the evening out and then move on to a Creamed Mushroom Soup with Paprika and Dill, perfectly matched with Bogle Pinot Noir. Greens with Lebanese Salami, Aged Cheddar Cheese and Olives with a simple vinaigrette are just right with the Bogle Merlot, while Smoked Paprika-Rubbed Rib Eye Steak with Blue Cheese Butter and Gratin Dauphinoise (French-style Scalloped Potatoes) are extraordinary next to the Bogle Essential Red Blend. For dessert, the Chocolate Macadamia Nut Tart is spectacular with the Bogle Cabernet Sauvignon! You don’t want to miss this wintery wine dinner!

This winter Bayview School of Cooking is proud to feature wines from Bogle Vineyards!

$75 per person


Tuesday, January 31st, 6:00-8:30 pm

Hands-On Ravioli

Instructor: Julie Schade Murray

Ever want to make your own ravioli but were daunted by the idea? Julie will give you step-by-step instruction so that you can make this fun, filled pasta at home! Learn to make Butternut Squash and Sage Ravioli, served with Browned Butter Sauce, Mushroom and Mascarpone Ravioli, served with Roasted Garlic Cream Sauce, and Ricotta and Parmesan Cheese Ravioli, served with Sun-Dried Tomato Pesto Sauce. We’ll taste them in class, along with Julie’s Roasted Brussel Sprout Salad, and you’ll get to take some home as well!
Complementary wine pairingComplementary wine pairing; Hands-On Adult ClassHands-On Adult Class
$50




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com