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May 2012 ~ June 2012 ~ July 2012 ~ August 2012
Full Summer 2012 Brochure  pdf format ~ June 2012 Calendar
June 2012
Monday, June 4th 6-8:30pm
Xinhful Shellfish
Xinh Dwelly—chef and owner of Xinh’s Clam and Oyster House in Shelton, WA
Xinh’s shellfish dishes may taste Xinfully delicious but we’re unrepentant about asking her to show us how to create them at home! Join the dynamic restaurateur as she makes some of her most popular menu items: Marinated Mussels with Tahini Sauce, Jumbo Prawns in Tamarind Sauce served with Jasmine Rice and Wok-Fried Noodles with Fresh Vegetables. It will be a very Xinhful evening indeed!
Complementary wine pairing
$60
Tuesday, June 5th 8:30 am-4:00 pm
Asian Culinary Tour in Seattle, with Pranee
Spend the day with BSC Thai Instructor Pranee Khruasanit Halvorsen as we visit the Wing Luke Museum's special exhibit, "From Fields to  Family: Asian Pacific Americans and Food", enjoy lunch at Phenom Penh Noodles and explore her favorite International District markets, where she'll identify mysterious looking produce and seafood and suggest ingredients. Discover Pranee's culinary heritage with an exciting day trip to Seattle!
Day Package Includes:
- Dancing Goats Beverage for the road
- Round Trip Transportation from Bayview Thriftway
- Admission and Tour at Wing Luke Museum
- Lunch at Phenom Penh Noodles
- Stops at Viet Wa and/or Uwajimaya Markets
Limited space available-Reserve early!
$95 per person
June 7th— 9-11:00am & 1-3:00pm* (*repeat of morning session)
In the Kitchen
Artichokes Demystified
Barb Agee
This summer, Barb Agee, long-time instructor and assistant at BSC and a veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes.
This summer, Barb Agee, long-time instructor and assistant at BSC and a veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes.
Barb takes all the mystery out of artichokes so you can put them on your table and enjoy! Stuffed Pasta Shells with Artichoke Hearts, Bacon and Parmesan Cheese drizzled with olive oil and lemon makes an easy dinner with a crisp salad and there’s no dipping sauce needed for Crispy Sesame-Crusted Artichoke Leaves, a fun and easy appetizer.
FREE, no registration required for either session.
Tuesday, June 12th 6-8:30pm
Just happens to be Gluten-Free Summer Fare
with Kelsang Tsoglam
Kelsang proves that “gluten-free” doesn’t have to mean specialty packaged products and ingredients. She offers dishes that are packed with summer flavor, easy to prepare and great for a weeknight dinner or casual entertaining. Best of all, you’ll never think “gluten-free” when you sample Summer Vegetable Quinoa Pilaf, Gingery Indonesian Rice Salad with Cashews, Noodle-less Zucchini Lasagna with Ricotta and Basil, Smokey Cheddar, Red Pepper and Artichoke Quiche and Spinach, Mushroom and Chevre Crepes, a light but rich-tasting dish that’s elegant enough for your next summer get together.
Complementary wine pairing
$45
Thursday, June 14th 6-8:30pm
Picnic Italiano
Christine Ciancetta
Pack up your picnic basket with goodies from the Italian countryside. Christine shares her best dishes for outdoor noshing that will turn your outing into something very special. Her easy-to-tote, room temperature recipes include: Ricotta and Mesclun Spread, Sicilian Bread Salad with a Trio of Olives, Cherry Tomatoes and Herbs, Prosciutto-Wrapped Chicken Meatloaf with Asparagus and Fresh Peas, a Crustless Potato, Vegetable and Parmesan Torte, Roasted Peppers with Artichokes, Pecorino Sardo and Toasted Walnuts and as a finale, Ricotta and Fresh Plum Tarte.
Complementary wine pairing
$45
Friday, June 15th - 5-7:30 pm
 Fridays Uncorked - A 3-Stop Winery Tasting Tour*
Barnard Griffin Winery
Enjoy casual wine tasting overlooking beautiful Budd Bay. An on-going pouring allows you to arrive anytime between 5-7:30 pm to sample 5 wines with selected complementary cheeses.
This Eastern Washington winery not only has a rich family winemaking history but also takes you into wonderful, new varietals. Join us in
exploring these premiere wines!
$12/person
*there is no actual touring involved
Monday, June 18th 6-8:30pm
Punjabi Tandoori
Ritu Batta
Ritu delights us with her own interpretations of her mother’s authentic recipes. Learn the secrets to preparing such Northern Indian specialties as Dahi Bhalla (dumplings in fragrant yogurt) flavored with Tamarind Chutney, Tandoori Chicken, Vegetable Biryani with Onion, Cucumber and Tomato Raita and a refreshing Mango Lassi. Join us for an evening of Indian warmth and hospitality.
Complementary wine pairing
$45
Wednesday, June 20th 6-8:30pm
Sui Gyozas
Michiko Fujii
In Michiko’s homeland Japan, Chinese food is extremely popular, as you might guess. It was her favorite growing up and so she made a point of learning how to cook authentic Chinese. During this hands-on class, you’ll be making Sui Gyoza (Jiaozi in Chinese) dough from scratch and two fillings: an aromatic Fennel, Herb and Ground Chicken and a zesty Pork and Scallion, both to be served with a Soy Dipping Sauce. Michiko will also give you tips on stir frying as she whips up a delicious combination of Seafood, Bok Choy and Mushrooms with a Special Sauce.
Complementary beer pairing
$50
 June 25-28, 9-11:30am
A four day camp: Monday - Thursday
Mix & Measure Summer Camp - For Ages 9-13
Get Ready, Start Cooking—Breakfast, Lunch, Snacks and Dinner!
Instructor: Linda Hunter
$175 per student
(tuition includes a Recipe Booklet and Norpro Measuring Cup Set)
Tuesday, June 26th, 6-8:30pm
The Queen of Tarts
Beth Storey
Beth, our resident pie-baking expert at BSC, is taking advantage of our amazing June bounty of fresh, sweet strawberries to create a Strawberry Tart that will please both your palate and eyes. In this hands-on class, she’ll first show you how to put together the flakiest pastry ever and then help you to create your own work of art to take home to family and friends. When you’re done, you’ll get to taste the tart that Beth has made during class.
Complementary wine pairing
$45
Thursday, June 28th, 6-8:30pm
Exploring the Town: Olympia's Bed & Breakfasts
The Inn at Mallard Cove
5025 Meridian Road Northeast Olympia
Linda Malatesta, Innkeeper
At this beautiful Tudor on the Sound, Linda serves a deluxe breakfast to her guests that they won’t soon forget. She shares an all-time favorite morning meal and demonstrates how you can create it at home. The menu includes: Poached Pears in Red Wine Sauce, Orange Marjoram Scones with Irish Butter, Crustless Individual Quiche Lorraines, Isernios Chicken-Apple Sausage and Orange-Cranberry Juice.
Complementary wine pairing
Classes are $45 but sign up for all three classes only $120 (July 10, Aug. 23)
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