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August 2017 ~ September 2017 ~ October 2017 ~ November 2017
Fall 2017 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



September 2017



Thursday, September 7th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Plum Perfection
Instructor: Barb Agee

This fall, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb is plum-full of ideas on how to use this perfect late summer fruit in ways that don’t necessarily involve dessert! Try her Plum and Peach Bruschetta with Vanilla and Ginger as a wonderful way to start a meal. Grilled Plums and Pork Salad, with a hot sauce drizzle, makes an ideal lunch or light dinner entrée. You’ll also receive recipes for Plum Galette with Almonds in a Rustic Crust and Plum Caprese Salad
FREE


Tuesday, September 12th, 6:00-8:30 pm

The Basics of Thai Cooking
Instructor: Pranee Khruasanit Halverson

Intimidated by cooking Thai at home? Pranee loves cooking the food of her homeland and it shows through her easy and thorough instruction. In this introductory class, you’ll learn how to make popular classics such as the very best Phad Thai, the famous noodle stir-fry with prawns, Chu Chi Curry, white fish in Chu Chi curry sauce, Gai Phad Med Mamuang, stir-fried chicken, onion, peppers and cashews, Kao Horm, steamed jasmine rice, and Kao Neow Dam, black rice pudding with coconut milk. You won’t be afraid to cook your favorite Thai dishes at home any longer! http://www.ilovethaicooking.com/
Complementary wine pairingComplementary wine pairing
$60


Thursday, September 14th, 6:00-8:30 pm

Discover European Cheese
Instructor: Leanne Willard, BSC Director

Many European countries have cheese traditions that go back hundreds, if not thousands, of years. Join Leanne as she explores the fascinating and delicious world of cheese. Cablanca, the creamy white, mild goat cheese of Holland stars in Cablanca Salad with Apples, Grapes and Figs, and Irish Cashel Blue shines in a Broccoli and Cashel Blue Soup. Pull-Apart Cheesy Onion Bread brims with Swiss Gruyere, while Creamy Camembert-and-Mushroom Pasta is a luscious ode to the famous French cheese. Norwegian Gjetost Fondue served with puff pastry squares, gingerbread and apples is the caramelly finish to the evening. There’s no such thing as too much cheese!
Complementary wine pairingComplementary wine pairing
$50


Monday, September 18th, 6:00-8:30 pm

Anticipating the Holidays with Xinh
Instructor: Xinh Dwelley

We love it when Xinh visits us at BSC! She’s already thinking about the holidays and is ready to demonstrate how to make some of her favorites while entertaining you with her warm and witty personality. Start with Xinh’s Oysters Rockefeller, broiled oysters with a topping of sausage cream sauce and bubbly cheese. Coconut-Fried Mussel Lollipops atop Green Salad is Xinh’s riff on coconut prawns and her Oyster Stew, served with French bread is famous for good reason! You won’t want to miss this opportunity to see this local legend in action!
Complementary wine pairingComplementary wine pairing
$60


Wednesday, September 20th, 6:00-8:30 pm

A Tapas Party!
Instructor: Barb Agee

Join Barb, our In the Kitchen instructor, as she treats you to five tapas paired with five different wines. Learn how to make Warmed Spiced Olives, which is two appetizers in one—fragrant olives and infused oil for dipping artisan bread. You’ll also sample Rustic Fontina, Fennel and Onion Pizza, garnished with fennel fronds, Roasted Cipolini Onions with Balsamic Vinegar Honey Glaze, stuffed with prosciutto, parmesan and herbed crumbs, Cauliflower, Olive, and Sun-Dried Tomato Salad, and Pesto Pork Kabobs, tender pork marinated in orange-almond-basil pesto sauce and grilled. Get ready for an evening of taste sensations! Multiple Complementary wine pairings!
Multiple Complementary wine pairingComplementary wine pairing
$60


Tuesday, September 26th, 6:00-8:30 pm

Gotti Sweets Hands-On Beginners Cake Decorating
Instructor: Rebecca Gottieb, owner Gotti Sweets, Olympia

Do you wish your cakes were a little more like the cake of your dreams? Becca, from Gotti Sweets and cake decorator extraordinaire, will guide you in understanding how to structure and crumb coat your own 6-inch cake provided in class, and then give you the basics of Buttercream Frosting and piping. Take home your masterpiece and enjoy Becca’s decorated cake in class. Decorating a cake is much more than placing one cake on top of another and hoping for the best! https://www.facebook.com/gottisweetsllc/
Hands-On Adult ClassHands-On Adult Class
$60


Wednesday, September 27th, 6:00-8:30 pm

A Simply Divine Pacific NW Menu
Instructors: Irene Schade and Julie Schade Murray, Simply Divine Dinner Parties

Our dynamic mother-daughter duo, Irene and Julie, share a doable Pacific Northwest menu that will wow your guests this fall! They start with a surprise Amuse-bouche, meant to offer a glimpse into the chef's approach to the art of cuisine, and then move on to Crab-Avocado Rounds with Pickled Ginger and Lemon Dijon Vinaigrette, Northwest Watercress Autumn Salad, and a palate cleansing Riesling- Pear-Ginger Sorbet. Their dinner entree is fresh Salmon Skewers with Basil-Saffron-Fennel Chimichurri served with savory Fontina Chive Risotto Croquettes. Scalloped Lemon Bars topped with Candied Mint are the sweet and tangy finish to the evening.
Complementary wine pairingComplementary wine pairing
$50


Thursday, September 28th, 6:00-8:30 pm

Wild About Mushrooms!
Instructors: Chef Treacy Kreger and John D'Alelio from Mountain Specialty Foods

If you’re wild about mushrooms, join us for an informative evening all about fungi! John and Trevor will be on hand to answer all your questions about foraging, identification, storage and more. Chef Treacy will show you how to make his popular signature Cream of Mushroom Soup, Wild Mushroom Ragout with Fresh Pasta, and Wild Mushroom Puff Pastry Tarts. He’ll also discuss the process of preserving wild mushrooms. Calling all mushroom enthusiasts! https://www.facebook.com/JTreacy.Kreger and Mountain Speciality Foods
Guest Chef ClassGuest Chef ; Complementary wine pairingComplementary wine pairing
$60


Celebrate Oktoberfest at Bayview!
Friday, September 29th, 5:00-8:00 pm Celebrate Oktoberfest at Bayview!

Bayview Thriftway celebrates the 207th anniversary of Oktoberfest with a special evening of bier tasting and a German Bratwurst dinner. Join the fun with…

  • German Bier and German-Style Beer Tasting
  • Grilled Bratwurst, German Potato Salad, Autumn Apple Slaw, Harvest Beans and non-beer drink choice - $8.99
  • Homemade German Pretzels also available, for purchase
  • German Oktoberfest music
  • Customer Judging of Employee’s Carved Pumpkins
  • Outdoor Twinkle-lit Deck with Hay Bales
  • Pumpkins, Gourds and Autumn Treats, for purchase
  • Pumpkin Carving Demonstration




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com