Home
Brochure 
About BSC
Class Schedule
Calendars
Fridays Uncorked
Kids In the Kitchen
Private Parties
Gift Certificates
BSC Blog
Registration
FAQ/Links
Contact Us
|
Interested in May Classes? Click here for details!
Kids Summer Camps!
La Petite Chef Academy Summer Kids Camps
Storybook Cooks
(for Ages 5-8)
with BSC instructors: Caroline Willard and Cristina Stormans
Two Sessions:
- Monday, July 8th and 9th
- Monday, July 29th and 30th
Click for details!
Mix & Measure Summer Kids Camps
Cooking with the Classics!
(for Ages 9-13)
with BSC instructors: Caroline Willard and Cristina Stormans
Three Monday-Thursday, 9-11:30 am Sessions:
- June 24th-27th
- July 15th-18th
- July 22nd-25th
Click for details!
The Food Trucks of Olympia Series
It seems like everyone is excited about the food truck craze these days. What's not to like - exceptional food at reasonable prices and a fun variety all in one location? And, while Olympia doesn't have too many just yet, watch closely and you'll see this trend explode! This
summer, Bayview School of Cooking is featuring classes with three food trucks, all of which are located on 4th Avenue. Each one prides itself on using the freshest ingredients and offers food that is wholly unique. Come along with us and discover the food from the food trucks of Olympia!
- Monday, June 3rd, 6:00-8:30pm ~ Barb's BBQ Soul Cuisine
Complementary beer pairing
- Monday, July 8th, 6:00-8:30pm ~ Nineveh
Complementary wine pairing
- Thursday, August 8th, 6:00-8:30pm ~ All Fed Up
Complementary wine pairing
Special price for full series registration, click classes for details!!
A Three Part Grilling Series
 Grilling with Barry "CB" Martin
Barry "CB" Martin, grilling expert, blogger, cookbook contributor, television personality and Olympia resident, joins BSC for a three-part grilling series that will give you all the know-how that allows you to become a grilling expert yourself! Attend just one class or all three! Complementary wine pairing.
Special price for full series registration, click classes for details!!
No-Li Brewery Dinner
Saturday, June 22nd, 6:00-8:30pm
No-Li Brewer, John Bryant with Barb Agee & Leanne Willard as your chefs
Enjoy an evening with John as he shares five No-Li beers, all paired with complementary courses: Baked Jalapeno Poppers with Apricot Dipping Sauce/Crystal Bitter, Asparagus-Pale Ale Soup/Silent Treatment Pale Ale, Citrus Singapore Slaw/Born and Raised IPA, Hawaiian Pulled-Pork Sandwich with Sweet Potato Fries/Jet Star Imperial IPA, and Chocolate-Cherry Stout Cake with Cherry Sauce/Wrecking Ball imperial Stout. A perfect Father's Day gift for the dad in your life! Click for more details!
|
