Not only does Olympia have some top-notch places to stay for out-of-town visitors, these three Bed and Breakfasts serve some amazingly scrumptious breakfasts as well. Come and explore what Olympia has to offer as three hospitality establishments share information about their unique locations and the wonderful food they serve to guests daily.
The Inn at Mallard Cove, Linda Malatesta, Innkeeper
Thursday, June 28th, 6-8:30pm
Linda serves a deluxe breakfast to her guests that they won't soon forget. She shares an all-time favorite morning meal and demonstrates how you can create it at home. The menu includes: Poached Pears in Red Wine Sauce, Orange Marjoram Scones with Irish Butter, Crustless Individual Quiche Lorraines, Isernios Chicken-Apple Sausage and Orange-Cranberry Juice.
Swantown Inn Bed & Breakfast, Casey and Nathan Allan, Innkeepers
Tuesday, July 10th, 6-8:30pm
The striking 1887 Queen Anne/Eastlake Victorian Mansion on the quiet eastside of Olympia is well known for their creative and delicious
breakfasts. One of their most requested menus includes: Minted Melon Sorbet, Oven-Roasted Kielbasa with Homemade Plum Butter, Savory Herb Bread Pudding with croissants, Havarti and asparagus, Fresh Odwalla Juice and Casey's famous Chocolate Chip Cookies.
Fertile Ground Guesthouse, Gail O'Sullivan and Karen Nelson, Innkeepers
Thursday, August 23rd, 6-8:30pm
This charming 1908 bungalow in the heart of Olympia specializes in providing "green" accommodations and offering lovely organic breakfasts. Join Gail and Karen as they prepare and share recipes for a completely gluten free menu: Freshly-Made Juice, Fruit Muffins, Polenta, Summer Vegetable and Egg Scramble with Parmesan, Organic Sausage and Rice Mango Pudding.
Asian Culinary Tour in Seattle, with Pranee
Tuesday, June 5th 8:30 am-4:00 pm
Spend the day with BSC Thai Instructor Pranee Khruasanit Halvorsen as we visit the Wing Luke Museum's special exhibit, "From Fields to 
Family: Asian Pacific Americans and Food", enjoy lunch at Phenom Penh Noodles and explore her favorite International District markets, where she'll identify mysterious looking produce and seafood and suggest ingredients. Discover Pranee's culinary heritage with an exciting day trip to Seattle!
Day Package Includes:
- Dancing Goats Beverage for the road
- Round Trip Transportation from Bayview Thriftway
- Admission and Tour at Wing Luke Museum
- Lunch at Phenom Penh Noodles
- Stops at Viet Wa and/or Uwajimaya Markets
Limited space available-Reserve early!
