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BSC News!
BSC Kids Culinary Arts Program
BSC Kids Culinary Arts Program

The Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods.

In order to guarantee your child a seat in a camp or a class, pre-registration is required. Call (360) 754-1448 to register!








Saturday, November 3, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Harvest Time in the Kitchen!
Instructor: Irene Schade

Fall is harvest time so what better than hearty food for dinner? Irene and her helpers will help you make a dinner menu that starts with Chex Mix with a Harvest Twist. Then it’s a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Corn Bread, all served with fresh apple cider!
$35

Updated!
Sunday, November 4, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Harvest Time in the Kitchen!
Instructor: Irene Schade

Fall is harvest time so what better than hearty food for dinner? Irene and her helpers will help you make a dinner menu that starts with Chex Mix with a Harvest Twist. Then it’s a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Corn Bread, all served with fresh apple cider!
$35




BSC Kids Culinary Arts Program Saturday, December 1, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Let it Snow!
Instructor: Irene Schade

You just might be able to make it snow when you join Irene and her helpers to make “snowy” food in the BSC kitchen! Learn rolling skills when you create your own Mini Personalized Snowman Pizza with Homemade Alfredo Sauce. Everyone loves the billowy Snowy Fruit Salad filled with apple, pear, and banana, and your Melted Snowman Peppermint Bark will certainly be hard to resist with a cup of “Snow”-Topped Hot Chocolate! Let it snow, let it snow, let it snow!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


BSC Kids Culinary Arts Program

Saturday, January 5, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Brrr! It’s Chili!
Instructor: Irene Schade

Brrr! It’s cold outside and that means it’s time for chili! Irene and her helpers are in the kitchen, ready to help you make Sweet Potato and Black Bean Chili, a bowl of yummy that will warm your tummy! Toasty Green Chili-Cheese Corn Bread will accompany your chili, and Mini "Chilly" Chocolate Ice Box Cakes are the fun-to-put-together desserts! Don’t get left out in the cold!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


BSC Kids Culinary Arts Program Saturday, February 2, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Food Fit for a President
Instructor: Irene Schade

President’s Day is Monday, February 18th and Irene and her helpers are getting ready by helping you to make food fit for a president! Did you know that Thomas Jefferson sort of invented Macaroni and Cheese and that Ronald Reagan also counted this as his favorite dish? Barrack Obama has a love for broccoli so we’re making a President's Day Broccoli Salad. No one is sure if George Washington really chopped down a cherry tree, but he did love cherries, so we’ll also be baking a Cherry Pie!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35






BSC Kids Culinary Arts Program
Ages 9 to 13 Classes


Saturday, November 3, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: A Harvest Menu
Instructor: Irene Schade

It’s harvest time and Irene and her assistants have a hearty dinner menu that you can learn to make for your family and friends at home! It starts with Chex Mix with a Harvest Twist, and Harvest Salad with Pumpkin Goddess Dressing. Then it’s a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Cornbread. Enjoy fresh apple cider with your meal!
$35

Updated!
Sunday, November 4, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: A Harvest Menu
Instructor: Irene Schade

It’s harvest time and Irene and her assistants have a hearty dinner menu that you can learn to make for your family and friends at home! It starts with Chex Mix with a Harvest Twist, and Harvest Salad with Pumpkin Goddess Dressing. Then it’s a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Cornbread. Enjoy fresh apple cider with your meal!
$35


Saturday, December 1, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: Snow Day!
Instructor: Irene Schade

Can we make it snow for real when Irene and her assistants help you to cook “snowy” food in the BSC kitchen? We’re not sure, but let’s try! Start out by assembling a Caprese Snowman Appetizer, and then learn rolling skills when you create your own Mini Personalized Snowman Pizza with Homemade Alfredo Sauce. Everyone loves the billowy Snowy Fruit Salad filled with apple, pear, and banana, and your Melted Snowman Peppermint Bark will certainly be hard to resist with a cup of “Snow”-Topped Hot Chocolate! After that, all we can do is wish for a real snow day!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35




BSC Kids Culinary Arts Program Saturday, January 5, 9:00-11:30am

BSC Kids Culinary Arts - Ages 9 to 13: Chili Weather
Instructor: Irene Schade

It’s chilly outside and that means it’s time for chili! Irene and her assistants are in the kitchen, ready to help you make easy Baked Chili Dogs, and Sweet Potato and Black Bean Chili, a bowl of yummy that warms your tummy! Toasty Green Chili-Cheese Corn Bread will accompany your chili, and Mini "Chilly" Chocolate Ice Box Cakes are the fun-to-put-together desserts! Don’t get left out in the chill!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Saturday, February 2, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: At the President’s Table
Instructor: Irene Schade

President’s Day is Monday, February 18th and Irene and her assistants are getting ready by helping you to make food fit for a president’s table! Abraham Lincoln and Theodore Roosevelt both shared a love of chicken with gravy so we’re making Lincoln’s favorite, Chicken Fricassee. Did you know that Thomas Jefferson sort of invented Macaroni and Cheese and that Ronald Reagan also counted this as his favorite dish? Barrack Obama has a love for broccoli so we’re making a President's Day Broccoli Salad. No one is sure if George Washington really chopped down a cherry tree, but he did love cherries, so we’ll also be baking a Cherry Pie!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35





BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com