Mon-Thurs / June 28-July 1 / 9-11:30 am
The French Market

Walking and whisking in the steps of culinary icon Julia Child, young chefs explore the beloved cuisine she brought to American TV with passion and wit. Students discover classic dishes using specialty market ingredients -- as in baguettes from the Boulangerie and chicken from the Boucherie. They also try new techniques, recreating pastries and chocolate desserts from the Pâtisserie. Class includes Personal Stainless Steel Bowl & Whisk and a Recipe Book, as well as these menu items: Monday - Croque Monsieur  (French toasted Cheese and Ham Sandwiches), Garden Salade with Dijon Vinaigrette,  Madelines (cookies); Tuesday - Vichyssoise (Potato Leek Soup), Chocolate Bouchons, Fruit Clafouti; Wednesday - Chicken with Artichokes and Shallots, Gratin de Pomme de Terre, Crème Brûlée; Thursday - Classic Cheese Fondue with Crudités, Profiteroles (Cream Puffs) with Ice Cream and Chocolate Sauce. (Unfortunately we are unable to accommodate any student’s personal dietary considerations or make menu substitutions.)  

Limited Enrollment. Hands-on class for kids age 9-13. $165


Tues & Wed / July 6 & 7 / 9-11:00 am
The Beachcomber Café

Instead of finding sunbaked shells and seashore surprises, little ones create oven-baked  treasures.  Mini chefs make island dishes in Instructor Vera Kay’s creative kitchen. These delights are as much fun to look at as to eat.  Check out the bill of fare for their cooking adventure: Fruit Smoothies, Tuna Fish Sailboats, Sand Dollar Cookies, Pasta Shell Salad, Edible “Sand”, Shell Shaped Candy, and Coconut Cookies. (Unfortunately we are unable to accommodate any student’s personal dietary considerations or make menu substitutions.)  Includes two days of classes, an apron and class instruction booklet.

Limited Enrollment. Hands-on class for kids age 5-8. $65


Mon-Thurs / July 19-22 / 9-11:30 am
The French Market

Walking and whisking in the steps of culinary icon Julia Child, young chefs explore the beloved cuisine she brought to American TV with passion and wit. Students discover classic dishes using specialty market ingredients -- as in baguettes from the Boulangerie and chicken from the Boucherie. They also try new techniques, recreating pastries and chocolate desserts from the Pâtisserie. Class includes Personal Stainless Steel Bowl & Whisk and a Recipe Book, as well as these menu items: Monday - Croque Monsieur  (French toasted Cheese and Ham Sandwiches), Garden Salade with Dijon Vinaigrette,  Madelines (cookies); Tuesday - Vichyssoise (Potato Leek Soup), Chocolate Bouchons, Fruit Clafouti; Wednesday - Chicken with Artichokes and Shallots, Gratin de Pomme de Terre, Crème Brûlée; Thursday - Classic Cheese Fondue with Crudités, Profiteroles (Cream Puffs) with Ice Cream and Chocolate Sauce. (Unfortunately we are unable to accommodate any student’s personal dietary considerations or make menu substitutions.)  

Limited Enrollment. Hands-on class for kids age 9-13. $165


Mon-Thurs / August 9-12 / 9-11:30 am
The French Market

Walking and whisking in the steps of culinary icon Julia Child, young chefs explore the beloved cuisine she brought to American TV with passion and wit. Students discover classic dishes using specialty market ingredients -- as in baguettes from the Boulangerie and chicken from the Boucherie. They also try new techniques, recreating pastries and chocolate desserts from the Pâtisserie. Class includes Personal Stainless Steel Bowl & Whisk and a Recipe Book, as well as these menu items: Monday - Croque Monsieur  (French toasted Cheese and Ham Sandwiches), Garden Salade with Dijon Vinaigrette,  Madelines (cookies); Tuesday - Vichyssoise (Potato Leek Soup), Chocolate Bouchons, Fruit Clafouti; Wednesday - Chicken with Artichokes and Shallots, Gratin de Pomme de Terre, Crème Brûlée; Thursday - Classic Cheese Fondue with Crudités, Profiteroles (Cream Puffs) with Ice Cream and Chocolate Sauce. (Unfortunately we are unable to accommodate any student’s personal dietary considerations or make menu substitutions.)  

Limited Enrollment. Hands-on class for kids age 9-13. $165