Linda and her assistants are getting out the good linens and the pretty teacups because they’re having a tea party! Kids will learn manners, table setting and napkin folding after inviting their special someone to join us the last 30 minutes of class to share in the succulent treats they‘ve prepared: Mini Quiches, Cucumber Cups, Fruit Kabobs, an assortment of fancy Finger Sandwiches, No-Bake Fudgy Snowball Cookies, Chocolate-Covered Strawberries and Decaf English Breakfast Tea.
$40

Mix & Measure Summer Kids Camps (for Ages 9-13) with BSC instructors: Caroline Willard and Cristina Stormans Cooking with the Classics! $175 per student * Three camps to choose from: Monday-Thursday, I - June 24th-27th, 9-11:30 am II - July 15th-18th, 9-11:30 am III - July 22nd-25th, 9-11:30 am Young chefs will learn all the basic cooking techniques as they discover and explore four classics of youth literature. Read* them all or just one or two: James and the Giant Peach by Roald Dahl, Redwall by Brian Jacques, Julie of the Wolves by Jean Craighead George and The Lion, the Witch and the Wardrobe by C.S. Lewis. Spend four days creating mouth-watering and imaginative book-themed dinners and gain the skills necessary to make them again at home for the family. Join us as kids take off on a culinary and literary journey they’ll never forget! For ages 9-13. Sign up NOW! Monday: James and the Giant Peach Stink Bug Eggs (special deviled eggs) Turkey Mudburgers Peach Salad Plate of Soil with Engine Oil (decadent chocolate cake with sauce) Served with peach juice Tuesday: Redwall Otter’s Shrimp Cakes with Leafy Greens Root Vegetable Casserole with Cheese a la Foremole Shrew Bread (cornbread) Cheerful Churchmouse Cherry Crisp Served with Summer Strawberry Fizz Wednesday: Julie of the Wolves Igloo “Caribou” * Meatloaf (made with beef not caribou– that’s literary license) Bannocks (Inuit Bread) Pen Pal Amy’s San Francisco Green Goddess Salad Eskimo Ice cream (white chocolate whipped cream folded into ice cream and berries) Served with Sweet Tea Thursday: The Lion, the Witch and the Wardrobe Cair Paravel Mawmenee (a lightly- spiced chicken stew served on toast) The White Witch’s Extravagant Lunch Green Bean Salad Oaten Cakes Turkish Delight Served with Fresh Apple Cider * Note: tution includes a Recipe Booklet and a Norpro Mini Grater * Reading the books is always recommended, but not necessary to attend camp!