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Barb Agee

In the Kitchen

In the Kitchen is a FREE class that costs you nada, zip, not a dime and totally without expense. This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

  • Thursday, March 2nd, 9:00-11:00 am & repeated 1:00-3:00 pm
    * No registration required for either session.
    In the Kitchen

    In the Kitchen - Tea Temptations

    Instructor: Barb Agee

    This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

    Who knew that tea is not only a wonderful drink but an amazing ingredient in all kinds of dishes? Well, Barb, of course! In class, she’ll make Rooibos Tea Butternut Squash, using the tea in two different ways, and Indian-Spiced Tea-Baked Chicken Breasts that are marinated in a flavorful sauce. You’ll get to take home recipes for Lemon Tea Rice and Darjeeling Tea Cream with Orange Sauce that’s infused with cardamom.
    FREE




  • Thursday, April 6th, 9:00-11:00 am & repeated 1:00-3:00 pm
    * No registration required for either session.
    In the Kitchen

    In the Kitchen - A Beautiful Brunch

    Instructor: Barb Agee

    This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

    If you’re planning a brunch for Easter or any other spring occasion, let Barb be your inspiration! She’ll prepare a lovely Fanned Apricot Coffee Cake that’s flavored with cheese and an apricot jam filling. You’ll also get to taste Barb’s Asparagus, Ham and Cheese Popovers, drizzled with a spicy herb oil. Other brunch recipes include a Potato, Bacon and Fontina Frittata with red potatoes and chives, and Marinated Asparagus and Radish Salad.
    FREE




  • Thursday, May 4th, 9:00-11:00 am & repeated 1:00-3:00 pm
    * No registration required for either session.
    In the Kitchen

    In the Kitchen - Kentucky Derby Delish

    Instructor: Barb Agee

    This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

    It’s the day before the Kentucky Derby and Barb knows just what to serve! Join her in the kitchen as she demonstrates how to make the iconic derby food, Kentucky Hot Browns, with turkey, eggs, tomato and cheese. She’ll also make Kentucky Derby Chocolate Bars with Caramel Sauce, a wonderful riff on chocolate-walnut pie. You’ll also receive recipes for Mint Julep Tea, a non-alcoholic version of the mint julep, Pimento Cheese Deviled Eggs, which includes three kinds of cheese and pimento peppers, and Mint Julep Cucumber Salad, with a bourbon dressing.
    FREE




In the Kitchen Handouts, free to download and print

Each handout is in pdf document - download free Adobe Acrobat Reader pdf format and FREE to download, just click on the class title.

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BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com









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