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Wed, Aug 4, 6-8:30 pm Pitmaster Amy Anderson finally returns to BSC for another smokin’ evening of great BBQ and fun. This talented and award winning grillmeister gives students a “smoking” primer demonstrating the fail safe techniques for wood smoke cooking. From chips to charcoal, learn from our local celebrity and famed restaurateur while trying Amy’s lip-smackin’ and finger-lickin’ BBQ Sauced Smoked Chicken and Baby Back Ribs and Grilled Taters. Master what most consider the purest form of barbecue. Complementary beer sampling. $65 Hostess and instructor extraordinaire Pat Leslie opens the BSC kitchen for this FREE culinary program featuring Paninis and Muffulettas, easy tasty summer meals. Offered in both the morning and afternoon (repeat of morning class), the class features demonstrations, tastings and sage advice about cooking techniques, nutrition, recipes, ingredients, food storage and safety. This fun and social exchange takes place on the second floor mezzanine. No registration required. Free Back by popular demand, you have an opportunity to spend a day with BSC Thai Instructor Pranee and visit her favorite shopping stops in Seattle’s International District. She’ll identify mysterious looking produce and seafood and suggest ingredients. Discover Pranee’s culinary heritage without passport or plane fare. Day package includes: Dancing Goats Travel Beverage, Round Trip Transportation from Bayview Thriftway, Lunch in the International District, Optional Walking Tour, and stop at Uwajimaya Market. Limited Enrollment. $95 This summer Pennington visits BSC for two special guest appearances (the other class is “Unique Grain and Garden Salads” on July 13). Urban Pantry is a smart, concise guide to creating a well stocked pantry in your home. Over sixty creative recipes take advantage of local ingredients, eliminating wasteful kitchen practices and making the most out of the food you buy or grow. Pennington will share valuable tips for growing greens, aromatic herbs and edible flowers. The evening will include: Small Batch Preserving and Canning Tips, Apricot Mustard, Plum Nigella Jam, Herb Vinegars, and Scented Sugars. Complementary wine pairing. $55 Chef Thierry presents classical French dishes throughout the year and responds to the American yearning for steak and potatoes with these French standards. He creates the butter enriched Béarnaise Sauce for his Rib Eye Grilled Steak, accompanied by Gratin Dauphinois (thinly sliced potatoes with cream and cheese) and a Mesclun Salad with a Vinaigrette. A Fresh Fruit Sorbet cleanses the palate. Complementary wine pairing. $50 Enjoy America’s favorite food – Pizza! – from the grill instead of the kitchen oven. This hands-on class, a popular summer favorite on Bayview’s deck, takes students outdoors for al fresco pizza with Christine’s simple-to make dough and her grilling guidance. Literally your own personally created “take-out” pizza order includes: Double Mushroom Sausage Pizza, Rosemary-Crusted Pizza with Roasted Garlic, Olives, Mozzerella, Basil, Pancetta and Goat Cheese, Pizza Verdura & Formaggi (four cheeses and roasted vegetables). A perfect couples weekend activity. Complementary wine pairing. Hands-on adult class. $45 The local garden and market fresh vegetables at their peak in the season are featured ingredients in everyday Thai cuisine. Pranee shares her native flavors and family favorites with Por Pia Sod (spring roll with rice paper and Thai sweet and spicy dipping sauce), Yum Mamuang (chicken mango salad with mixed Asian greens and herbs), Yum Makrua (Thai grilled eggplant salad) with Roasted Pepper and Lime Dressing, Gaeng Leang (three summer squash and Thai basil) and Som Tum Pollamai (seasonal fruit salad with Thai herbs). Complementary beer sampling. $50 This is the American grape ideal for grilled steaks, hamburgers, ribs and chicken. Wine with personality and pizzazz for casual entertaining. Ongoing pourings and presentations -- on the deck with waterview and sunset -- allow you to arrive anytime between 5-7:30 p.m. Experience five wine samples with complementary cheeses at this casual, fun, social event. You can also pair this activity with special summer grilled dinners that are available for purchase on the deck -- Beef or Lamb Sliders, Tzatziki Sauce, and Greek Salad. $12 for Fridays Uncorked, grilled dinners additional. No registration required for either activity.
Call the Cooking School at (360) 754-1448
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